S čajno žličko zajemi sladkor, ga počasi potopi v Absinth, da ga sladkor vpije. Prižgi sladkor, da karamelizira. Tik preden ugasne, potopi čajno žličko s sladkorem v Absinth tako, da ta zagori. Dolij negazirano vodo in pijača je pripravljen-a si za ugriz ZELENE.

How to be the best bartender ever! Friday, November 3, 2017. 2 oz freshly squeezed Orange juice. Half-fill a mixing glass with cracked ice. Add all the ingredients and shake. Pour into a Highball glass and top off with more ice.

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